2 Pour the Guinness into the slow cooker and add the brown sugar Worcestershire sauce garlic powder salt and pepper. Shred the beef with two forks before serving.

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In a jug mix together all of the other ingredients and pour over the beef.

Slow cooker pulled beef brisket. Put the beef joint in your slow cooker. Cover the whole tray with aluminium foil to. Place the seared brisket and red onions into your slow cooker.
While this is happening remove the brisket from the tray and with a. Brush the brisket with the sauce mixture then pour the rest into the slow cooker over the brisket. Set slow cooker on low for 9 hours.
Seal the pot with both foil and a lid. Turn the heat down and simmer very slowly for 15 minutes. Keep a close eye on the brisket.
An 8-10 lb roast will take 7-8 hours. Set the brisket on the top ⅓rd of the oven and turn the broiler on high for about 5 minutes. 1 Turn the slow cooker on low heat and leave it to heat up slightly.
3 Stir the mixture until all ingredients especially the sugar are dissolved. The next day preheat the oven to 160C325FGas 3. I like serving the pulled beef in wraps with cheese salad and coleslaw.
Cook on low for 8 hours. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside. A 3-4 lb brisket will need 4-5 hours in a 325-degree oven.
If using sprinkle brown sugar over brisket. Turn the heat down and slowly reduce the mixture by half. Add the ketchup gravy bourbon treacle and Coca-Cola and bring back to the boil.
Check the liquid level periodically and keep the brisket submerged. Add the chipotle chillies. Add the chopped onion.
When brisket is cooked carefully remove it from the slow cooker and place it in a large roasting pan.

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